Fun food that's a snap to make! CRANBERRY ORANGE MUFFINS Starbucks Copycat Recipe Makes 16 Muffins 2 cups all-purpose flour (about 9 ounces) 1 cup sugar, divided 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons grated orange rind 3/4 cup orange juice (about 1 large orange) 1/4 cup canola oil 1 large egg, lightly beaten Where do the calories in Panera Bread Cranberry Orange Muffin come from? Fold in sugared cranberries and nuts. Sprinkle the turbinado sugar on top of the muffin batter and cranberries. The Nutrition of Burger King's New Turkey Burger, McDonald's To Make French Fries Healthier, Your Next Fast Food Meal Might Come With A Government Warning, Dairy Queen Rotisserie Style Chicken Bites Basket, Dairy Queen Rotisserie Style Chicken Bites. Give it a good stir to combine, and set aside. Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. Grease a 12 cup muffin pan. You are supposed to cut the muffin in half and put most of the cranberries in the middle, then top them with a few for color and turbinado sugar. I’m sorry, I’m not very familiar with high altitude baking. If you put the cranberries ONLY at the top of your muffins, you may not have enough batter to fill all 6 liners though and will probably need less than the 1 1/2 cups of cranberries listed in the recipe. Press the remaining 1/2 cup of cranberries into tops of each muffin. There are 480 calories in 1 muffin (5.25 oz) of Panera Bread Cranberry Orange Muffin. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. These Cranberry Orange Muffins are best the same day while that sugar topping is still crunchy! I’d think the mini muffins would take about 8-15 minutes to bake and the regular size about 15-20 minutes. Divide the batter evenly between the 12 muffin cups (they will be quite full). These cranberry-orange muffins are not overly sweet, and big on flavor. Scatter baking powder over the top, and let stand until foamy, about 3 minutes. You can just mix all the cranberries in the batter (none on top) if you prefer or you can also just put cranberries on top (none in the batter). These are the perfect muffin to serve during the holidays. © All rights reserved. To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat. Festive, so fluffy, and perfectly spiced with cinnamon, these muffins are buttery, moist, and bursting with cranberries in each bite. You can also use frozen berries. Below are the nutrition facts and Weight Watchers points for Cranberry Orange Muffin from Panera Bread . Yes, you can substitute your favorite berry for the cranberries (such as blueberries) and your favorite citrus for the orange (such as lime or lemon). Combine the cranberries and orange juice in a microwaveable bowl or small saucepan. Turbinado sugar is a large cut sugar and generally works better on the top of muffins to give that nice crunch like what you would get a bakery. Cool the muffins for a few minutes then remove them from the pan and place on a cooling rack to finish cooling. Can I freeze muffins? Cranberry Orange Muffin (Panera Bread) Per 1 muffin - Calories: 480kcal | Fat: 19.00g | Carbs: 71.00g | Protein: 7.00g Nutrition Facts - Similar Pumpkin Muffin (Panera Bread) https://fastfoodnutrition.org/panera-bread/cranberry-orange-muffin These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. So easy to make and the directions are spot on. Also, I made 12 regular-size muffins, and Lisa’s guess at 15-20 minutes baking time was spot-on; mine took 18 minutes. I just personally like using fresh cranberries when available. Losing the 2 tablespoons of turbinado left the muffins not quite sweet enough, so will bump the granulated sugar up to 3/4 cup next time. These package and ship well! Stir in the fresh orange zest and 1 cup of the cranberries. Coat a 12-cup muffin pan with cooking spray. Is this the same but only as a muffin? Preheat the oven to 400°F. I live at 5,000 ft, would you recommend any adjustments? Spoon the muffin batter into the paper liners in the muffin pan. Easy Cranberry Orange Muffins are also perfect for Thanksgiving morning! https://www.williams-sonoma.com/recipe/cranberry-orange-muffins2.html I did make in normal muffin tins and baked 20 minutes. Bake until a toothpick inserted in muffins … regular muffin pan? Oh yum! Wow and wow, this is so delicious and it makes my mouth watering. Here in Canada at least, frozen cranberries are regularly found with the frozen fruit these days, so we can enjoy these lovely muffins any time of year. Heat the mixture on high power in the microwave or over high heat on the stovetop just until it simmers, 3 to 4 minutes. Thanks! Thank you. We are working on getting the ingredients for this item. I love orange and cranberry together like my Orange Cider Cranberry Sauce. (For your shopping convenience, this post contains affiliate links.). Best when made with fresh cranberries, fresh orange juice, and lots of pulp! So happy to hear you enjoyed the muffins!! You can toss your cranberries in a little flour if you’d like before adding them to the batter to help them a little from sinking in your muffin batter. Home | About | Contact | Privacy Policy | Terms & Conditions. What can I substitute cornstarch with, ? Not EXACTLY the same, but really close. Although I’d start checking on the muffins at about 20 minutes just to be sure! Does the Cranberry Orange Muffin taste good? So, I wanted to blog about the best thing I ate today. And also in these delicious White Chocolate and Cranberry Cookies that also have a little orange! https://www.allrecipes.com/recipe/277335/cranberry-orange-muffins No offense to cake intended, but when I am craving a muffin, I prefer it to be delicious AND nutritious. We are big Panera fans here as I’ve mentioned before. Mix with a hand-mixer until light and fluffy. The turbinado sugar definitely gives them more sweetness and crunch on top. Just realized I don’t have and I’m in the middle of making them now? Sprinkle turbinado sugar on top of the muffins. amzn_assoc_ad_mode = "manual"; Sometimes you can find small packages, or even just sprinkle a little granulated sugar on top if that helps. Add egg mixture and sweetened cranberries to dry ingredients, stirring just until well-combined. Make these muffins with either fresh or frozen cranberries. Panera Bread Bagels, Sandwiches 7839 Park Ln. , Dallas TX 75225 | (214) 692-1299 | panerabread.com Menu Cranberry Orange Muffins, easy from scratch jumbo muffins recipe with fresh cranberries, orange zest, and buttermilk! Do not copy, distribute, or reproduce without permission. I will keep these in mind during the holidays, and take to share at work. I still have a few bags of cranberries in the freezer from last year, these will be perfect! How to make cranberry orange muffins: You start by tossing some flour, baking powder and salt together. Preheat the oven to 425°F and spray a muffin pan with non-stick spray. You’ll know they are done when they are golden brown around the edges and a toothpick inserted into the middle comes out clean. Grate zest from 1/2 of the orange into a large bowl. Can I make these muffins in a mini muffin pan? Preheat the oven to 375 degrees F. Put the cranberries and orange juice in a small saucepan, and bring just to a simmer over medium heat. Even better they can be made in 35 minutes from start to finish! Here are a few popular questions that may help you out: Yes, you can try substituting melted butter or creaming softened butter with the granulated sugar. Most of those calories come from fat (36%) and carbohydrates (59%). Just know the texture of the muffin may be slightly different. Tips to making Easy Cranberry Orange Muffins: Make a double batch and freeze some for another day. In a large bowl, add in the flour, baking powder, baking soda, salt and sugar. *All percent daily value figures are based on a 2,000 calorie diet. Whisk well. If yes, what temperature and how long in the oven? But try this… https://www.kingarthurflour.com/learn/resources/high-altitude-baking, Hi I left off the turbinado sugar topping (because the package size and price are a bit much for something I rarely use). Preheat oven to 350 degrees Fahrenheit. Preheat oven to 350ºF. Can I use frozen fruit? Spoon the muffin batter into prepared pan. 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